Get grilling

Charcoal grills

FS&H: Lighter fluid can definitely be a safety hazard. What precautions should be taken?
Emily McGee: The most important tip about lighter fluid is that it should never be applied to already-lit coals or any fire. Once you’ve applied lighter fluid to the unlit coals, securely close the bottle and place it well away from the grill – then light the coals. Don’t put any food on the grill until the charcoal is all covered with a white layer. That means the chemicals in the lighter fluid have burned away.

FS&H: For the non-lighter fluid fans, what should people know when using an electric starter?
McGee: An electric starter is a good way to start your charcoal fire without using lighter fluid. This will take some time to get your coals ready, so plan in advance. Once the coals are going and you remove the starter, spread out the coals and you’re ready to go. Remember, the starter is very hot and needs a safe, noncombustible area with no foot traffic to cool down.

FS&H: Another option is a chimney starter. How should one of those be used?
McGee: As with any charcoal grilling, it will take time for the charcoal in the chimney to be fully ready to use. Be careful, because the chimney will be very hot. Use tongs or flame-retardant gloves to handle the chimney. Make sure you have a safe place to set it down, away from foot traffic or any flammable material. Once you’ve removed the chimney, spread out the coals.

FS&H: The fire’s going. How can people keep it under control?
McGee: Keep your grill clean. Before and after use, scrape off all of the cooked bits, which will help avoid future flare-ups and improve the flavor. To avoid flare-ups, make sure the coals are spread evenly to lower the temperature of the grill. Keep a spray bottle of water nearby to spritz down flames.

FS&H: The burgers are done, but the coals are still hot. What steps should people take to keep it safe?
McGee: Once you’re done cooking, stir and spread out the coals. Put the lid on the grill and close any vents or openings. Just like during the grilling process, monitor foot traffic and make sure children don’t get too close. Hot coals should be left alone until the next grilling event. Once you think the fire has gone out completely, stir the coals to ensure there are no hidden hotspots. When cold, scoop them into a nonflammable bucket for disposal.