We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Policy.
A lack of whole grains, too many refined grains and too much processed meat were three big contributors to the more than 14.1 million cases of Type 2 diabetes in 2018, Tufts University researchers say.
A diet rich in colorful fruits and vegetables – known as “eating the rainbow” – may help reduce men’s risk of prostate cancer, according to researchers from the University of South Australia.
High prices top the list of reasons Americans say they’re not eating foods that are good for their heart. That’s according to the results of a recent survey of 1,000 U.S. adults commissioned by the Cleveland Clinic.
Folks over 50: Have you ever joked that you’re “addicted” to a certain salty snack or type of candy? Researchers say results of their recent survey show that addiction to highly processed foods such as chips, candy and soda may be a very real thing.
Dortmund, Germany — An active social life outside of work can have a positive effect on your ability to keep working as you age, results of a recent study by German and Spanish researchers suggest.