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Boston — Grocery store workers who interact with customers may be five times more likely to contract COVID-19 than their colleagues who don’t have direct contact with customers, results of a recent study led by researchers from Harvard University show.
Tumwater, WA — A new guidance document from the Washington State Department of Labor & Industries is intended to help grocery store employers protect workers from contracting – and potentially spreading – COVID-19.
Berkeley, CA — Providing proper safeguards for service industry workers considered essential in the response to the COVID-19 pandemic is vital not only for maintaining their health and safety, but for preventing the spread of the disease, say a pair of workplace health experts from the University of California, Berkeley.
Washington – NIOSH has released a publication intended to help reduce the risk of musculoskeletal injuries among grocery store employees and other retail workers.