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Washington – The Environmental Protection Agency has published a report on risk evaluations as part of requirements established by the Frank R. Lautenberg Chemical Safety for the 21st Century Act.
Washington – The Environmental Protection Agency is proposing bans on certain uses of the chemicals trichloroethylene and methylene chloride, and is asking for input on whether to restrict use of N-Methylpyrrolidone, also known as NMP.
Washington – The Environmental Protection Agency is offering a blueprint for prioritizing and evaluating chemicals that may pose risks to workers and other individuals.
Washington – The U.S. Court of Appeals for the District of Columbia Circuit has denied OSHA’s petitions for a rehearing and rehearing en banc of the court’s ruling that the agency failed to follow federal rulemaking requirements when it used a memorandum to announce a revised definition of retail facilities exempt from the Process Safety Management Standard.
St. Louis – Prolonged exposure to fumes from the chemical element manganese may put welders at risk for developing symptoms similar to Parkinson’s disease, according to a recent study from the Washington University School of Medicine.
Washington – The Environmental Protection Agency has finalized amendments to its Risk Management Program rule in an effort to improve chemical process safety and keep first responders safer.
Washington – The Environmental Protection Agency has released requirements intended to prevent poisonings involving the herbicide paraquat, which can result in death or injuries through ingestion or skin or eye exposure.
Washington – The Environmental Protection Agency is proposing to ban certain uses of the chemical trichloroethylene because of health risks associated with the toxic chemical when used as a degreaser and spot removal agent in dry cleaning.
Washington – NIOSH has released recommended limits for controlling occupational exposure to flavoring chemicals diacetyl and 2,3-pentanedione, both of which have been linked to reduced lung function in food flavoring and production industry workers.