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Cutting back on consuming ultraprocessed foods can reduce your risk of a stroke or cognitive issues later in life, according to a recent study out of Massachusetts General Hospital.
Toronto — Aiming to help workers return to – and remain on – the job after an injury or illness, the Public Services Health and Safety Association has outlined a process for employers.
Toronto — Middle-aged and older adults who have worked the night shift or rotating shifts are significantly more likely to experience cognitive impairment, results of a recent study suggest.
Montpellier, France — Long-term exposure to formaldehyde may contribute to cognitive impairment in older age, according to a recent study out of France.
Boston — Improved air quality in offices can boost worker focus, response times and overall cognitive ability, researchers from the Harvard T.H. Chan School of Public Health claim.
Boston — Adding more colorful foods to your diet may lower your risk of cognitive decline, researchers from the Harvard T.H. Chan School of Public Health suggest.
San Francisco — Individuals in their 20s and 30s with cardiovascular risk factors such as high blood pressure, obesity and high levels of blood glucose may face a greater risk of developing cognitive and memory decline later in life, according to a study recently published by the American Academy of Neurology.