Disease

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Have you heard of metabolic syndrome? It’s the name for a group of five health conditions that, together, raise your risk for heart disease, Type 2 diabetes and stroke.

Also known as coal workers’ pneumoconiosis, black lung is a “job-related disease caused by continued exposure to excessive amounts of respirable coal mine dust,” NIOSH says.

Workers who are at risk of exposure include poultry and livestock farmers and workers, as well as slaughterhouse workers.

Washington — In light of reports of avian flu in dairy cattle and “a small number of workers exposed to infected animals,” OSHA has issued a hazard alert.

Pregnancy increases the risk of heatstroke or heat exhaustion on the job because the body must work harder to cool itself, according to OSHA. Pregnant workers are also more likely to become dehydrated, “a primary contributor to heat-related illness.”

Many workers have been diagnosed with some form of lung condition, such as asthma or chronic obstructive pulmonary disease, which means working in a lung-friendly workplace is key.

“Even skin that is protected can be subject to frostbite,” the National Safety Council says. Signs of frostbite include skin that looks red, white, bluish-white, grayish-yellow, purplish, brown or ashen, depending on the severity of the condition and the person’s skin color. The affected area may feel numb as well. The condition can affect the fingers, toes, ears and face.

Raynaud’s phenomenon – sometimes called Raynaud’s syndrome or disease – is a disorder of blood circulation in the fingers and toes (and less commonly in the ears and nose). The cause: Several.

You probably know about Lyme disease, and that it’s transmitted to humans through the bite of infected ticks. But have you heard of alpha-gal syndrome?

Employers typically are required to accommodate employees with diabetes, according to the Canadian Center for Occupational Health and Safety. Accommodations may include time and a private place to administer any medications or conduct blood sugar tests, the ability to keep food nearby, or a schedule of regular breaks to maintain a prescribed diet.