Manufacturing

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Washington — A trial that allows select pork-processing facilities to operate at increased line speeds will continue, the U.S. Department of Agriculture’s Food Safety Inspection Service says.

Rochester, NY — A team of international researchers believes exposure to the chemical trichloroethylene may be linked to Parkinson’s disease.

Washington — An annual event intended to raise awareness of struck-by hazards – and how to prevent them – is set to take place April 17-21.

State College, PA — Workers who play a role in the U.S. food supply chain are at high risk for being hospitalized with severe injuries, results of a recent study show.

Washington — A look at four incidents – some deadly – involving emergency discharges from pressure release valves has prompted the Chemical Safety Board to issue a safety alert.

Chicago — No matter where work gets done, “protecting vision should always be a priority,” advocacy group Prevent Blindness is reminding employers.

Vancouver, British Columbia — Protecting workers from struck-by injuries related to heavy equipment or vehicles is the goal of new employed-aimed resources from the Workers’ Compensation Board of British Columbia.

Atlanta — Hazards in the auto parts supplier industry “continue to be the source of serious injuries, including amputations, and deaths to employees,” OSHA says.

Iselin, NJ — A recent survey of manufacturing and warehouse employees shows that 75% receive less than 30 minutes of safety training a week, while 20% receive no weekly training.

Ann Arbor, MI — People can lose trust in their robot co-workers after only a few mistakes, results of a recent study show.