Safety

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Washington — A teen or child is killed every five days from injuries related to railroad crossing or trespassing in the United States, yet a majority of parents “generally do not rate the issue as a major safety concern for themselves or their child,” according to a recent report from Safe Kids Worldwide.

Emmitsburg, MD — Adults 50 and older have a greater-than-average risk of dying in a fire, according to data published in the September edition of the U.S. Fire Administration’s “Topical Fire Report Series.”

Honolulu — Men who are exposed to high levels of pesticides at work face a 45% higher risk of heart disease and stroke, results of a recent study from the University of Hawaii show.

Birmingham, AL — Parents and caregivers need to keep a close eye on kids in parking lots to prevent injuries, researchers at the University of Birmingham at Alabama say after their observational study revealed frequent unsafe behaviors.

Iowa City, IA — For many parents – and their children – messages on bike safety may be confusing, conflicting or just plain out of date, results of a recent study from researchers at the University of Iowa show.

Good ergonomics isn’t limited to the office: The same practices that can help avoid aches and pains at your desk can be applied to your drive to and from work, the Canadian Center for Occupational Health and Safety says.

Granada, Spain — Scientists from Spain and England have two words for students when it comes to their backpacks: Lighten up.

Washington — After reports of several tragic incidents involving small children getting trapped in gaps between residential elevator doors, the Consumer Product Safety Commission is urging owners to have a qualified inspector examine their home elevator.

Columbus, OH — Every two hours, a young child is treated in the emergency room after ingesting or coming in contact with personal care products, such as shampoo and makeup, according to researchers from the Center for Injury Research and Policy at Nationwide Children’s Hospital.

Washington — The Food and Drug Administration, together with the Environmental Protection Agency, is encouraging pregnant women, breastfeeding mothers and mothers of young children not to bypass the benefits of eating seafood – as long as it’s the right kind, in the right amount.