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Kids and teens should stick to drinking water and plain, pasteurized milk for “optimal nutrition and hydration,” according to new recommendations from a group of national health and nutrition organizations.
Caffeine powders and similar products are behind a more than 600% increase in calls to poison control centers for people 20 and younger, the Center for Injury Research and Policy has found.
More than 2 out of 5 U.S. adults, including almost half of Hispanics, have a common type of liver disease, a recent study out of Virginia Commonwealth University suggests.
Sugar-sweetened drinks are behind the millions of new cases of Type 2 diabetes and cardiovascular disease worldwide each year, according to new research out of Tufts University.
Consumption of alcohol is a leading preventable cause of cancer in the United States, and beverages that contain it should carry a warning label, according to a surgeon general advisory published Jan. 3.
The Food and Drug Administration has updated its definition of the nutrient-content claim “healthy” in an effort to give consumers access to “more complete, accurate and up-to-date nutrition information on food labels.”
Toddler diet quality improved “significantly” over a recent 20-year period, results of a recent study show, but researchers still see room for improvement.
Although food and drink advertising during children’s TV shows has decreased substantially over the past decade, research shows that kids are still seeing more than 1,000 food-related ads a year – most of them for unhealthy products.
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