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Washington – A new notice from the U.S. Department of Agriculture’s Food Safety and Inspection Service outlines procedures for agency inspection personnel on notifying OSHA when they observe workplace hazards.

Gladstone, MO – Bacterial toxins in hen houses can lead to airway irritation, inflammation and decreased lung function among workers in the egg industry, according to a report from the Coalition for Sustainable Egg Supply.

Washington – In part because of concerns about worker safety and health, 28 members of the House recently signed a letter calling on the U.S. Department of Agriculture to publish a revised version of a proposed rule that would speed up poultry-processing lines.

Washington – NIOSH is looking to hear from companies with established lockout/tagout programs to help small businesses and employees in the food and beverage processing industry.

Washington – NIOSH Director John Howard is accusing the U.S. Department of Agriculture of misinterpreting a recent NIOSH study on increased poultry-processing line speeds and the effect on worker safety.

Morgantown, WV – Butter flavorings used as an alternative to diacetyl may not be safe, concludes a new study from NIOSH.

Washington – OSHA has launched a Regional Emphasis Program on noise hazards targeting select New England manufacturing and food production facilities.

Washington – Chemicals used in poultry processing plants may pose a risk to inspectors and plant workers, according to affidavits from two U.S. Department of Agriculture employees.