Barry Bottino

In Episode 5, the Safety+Health editorial team looks at one economist’s research on the impact of OSHA press releases. And safety superstar Abby Ferri talks about teaching during the pandemic, safety and superheroes.

A single OSHA press release about fines levied against a company can have the same effect as 200-plus agency inspections when it comes to future compliance by the offending employer, as well as those nearby in the same industry, a Duke University researcher recently concluded.

In Episode 4, the Safety+Health editorial team discusses the dangers of arc flash and how experts say it can be prevented. Also: NSC President and CEO Lorraine Martin talks about National Safety Month and being present as a safety leader during COVID-19.

The National Safety Council has launched SAFER: Safe Actions for Employee Returns, a comprehensive, multifaceted initiative aimed at developing industry- and risk-specific recommendations and resources for all U.S. employers.

In Episode 3, the Safety+Health editorial team looks at the topic of control banding – “using what is known to try to manage the unknown.” Also: Former OSHA inspector Paul McNeill shares insights about what employers should – and shouldn't – do when OSHA comes knocking.

In Episode 2, the Safety+Health editorial team looks at what’s being done to protect workers in roadway work zones, and talks with safety consultant Tim Page-Bottorff about his unique path into the profession and how safety pros can take their work home.

Nearly 48.3 million U.S. households have a dog, putting letter carriers, outdoor workers, delivery drivers, home maintenance workers and others who visit customers’ homes at risk of bites.

Experts on NIOSH’s Total Worker Health approach hosted a webinar exploring the “opportunities and complexities” of sensor technology.

The Safety+Health editorial team launches a new podcast, which features a deep dive into virtual reality in safety training and a discussion with innovative safety speaker Richard Hawk.

Recent survey results showing that almost half of U.S. workplaces have some type of health and wellness program are a “mixed bag,” a Centers for Disease Control and Prevention researcher says.