NFPA offers barn-fire safety checklist

Quincy, MA – In response to several damaging fires in Canada, the National Fire Protection Association is advising barn owners to check both barns and outbuildings for fire hazards.

The agency has released a checklist to help prevent barn fires. The checklist includes the following guidance:

• Keep space heaters and heat lamps a safe distance from anything flammable.
• Ensure heaters are on a solid surface so they are unable to tip over.
• Label electrical equipment for agricultural or commercial use.
• Ensure wiring is undamaged.
• Do not use extension cords in the barn.
• Cover lightbulbs to shield them from dust, moisture and damage.
• Quickly identify and fix damage.
• Remove dust and cobwebs from electrical outlets and lights.
• Keep oily rags in a closed metal container, far from heat.
• Store feed, hay, straw and flammable liquids away from the main barn.
• Keep the barn a smoke-free area.
• Clearly designate exits. Keep pathways clear.
• Frequently conduct fire drills.
• Train workers to use fire extinguishers.
• Have a set schedule for hazard checks.

NFPA encourages contacting the local fire department to review a barn’s safety issues. The agency also notes that local building codes may require safety equipment, including:

• ABC-type fire extinguishers near each exit and within every 50 feet
• Fire alarm system
• Sprinkler system
• Carbon monoxide detection system