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Corvallis, OR – Injuries among seafood-processing workers in Oregon have eclipsed the statewide average, and the rate appears to be increasing, according to a recent study from Oregon State University.
Chicago – “Moderately cold” work conditions pose health and safety risks for employees, and employers should take steps to improve worker comfort, according to NIOSH.
Atlanta – Food industry workers have a 60 percent higher rate of occupational injury or illness than workers in other industries, according to a study from Emory University.
The Squids 3405 Metal Detectable Grabber with Belt Clip not only helps prevent objects from being dropped, it also signals metal detectors in food processing to prevent it from becoming a harmful foreign object.
Washington – A recently released OSHA fact sheet on preventing amputations from food slicers and meat grinders incorporates findings from the agency’s new injury reporting requirements.
Cuts can be a serious problem for workers in the food processing industry. They generally occur while workers are using knives, cleavers, or slicing machinery in meat and fish production.
