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Dallas — The OSHA Region 6 Training Institute Education Centers has developed a webinar on the proper implementation of a respiratory protection program during the COVID-19 pandemic.
Washington — OSHA and the Food and Drug Administration have teamed up to develop a checklist intended to help food manufacturers protect worker health and practice food safety during the COVID-19 pandemic.
Washington — OSHA has finalized revisions to its beryllium standards for the construction and shipyard industries. Announced Aug. 28, the final rule includes changes designed to “clarify the standards and simplify or improve compliance.”
Washington — Facing a staffing shortage and an increased number of complaints related to the COVID-19 pandemic, OSHA must improve the efficiency of its Whistleblower Protection Program, an audit report from the Department of Labor Office of Inspector General concludes.
Washington — OSHA, the Centers for Disease Control and Prevention, and the Food and Drug Administration have released joint interim guidance intended to help seafood processing employers reduce COVID-19 exposure among workers, including those at onshore facilities and aboard offshore vessels.
Washington — OSHA has published COVID-19-related guidance intended to help employers in the oil and gas industry reduce exposure among workers, including personnel in the subindustries and those whose tasks “make up the broader oil and gas industrial sector.”
Washington — Acting OSHA administrator Loren Sweatt is urging employers in the construction and manufacturing industries to “take a good, hard look at what your people are doing and what adjustments you can make” to prevent worker exposure to COVID-19.
