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Sacramento, CA — Aiming to protect physicians and injured workers from exposure to COVID-19, the California Department of Industrial Relations Division of Workers’ Compensation has adopted an emergency regulation that allows medical-legal evaluations to be performed via telehealth.
Los Angeles — Nearly a quarter of the fast-food workforce in Los Angeles County tested positive for COVID-19 during the first 18 months of the pandemic, a likely result of adverse working conditions and shaky compliance with safety measures, a recent report from the University of California, Los Angeles and UC Berkeley suggests.
Sacramento, CA — Additional revisions to California’s emergency temporary standards on COVID-19 have been adopted by the state’s Occupational Safety and Health Standards Board, to include the California Department of Public Health’s latest recommendations for reducing the spread of the disease.
Sacramento, CA — California Gov. Gavin Newsom (D) on Sept. 22 signed into law a bill intended to further protect the health and safety of warehouse workers.
Oakland, CA — The California Division of Occupational Safety and Health – also known as Cal/OSHA – is reminding employers to protect workers from unhealthy air resulting from wildfire smoke.
Sacramento, CA — Revisions to California’s emergency temporary standard on COVID-19 have been adopted by the state’s Occupational Safety and Health Standards Board, ending a tumultuous process that nearly forced fully vaccinated workers to continue following mask and physical distance rules.
Sacramento, CA — Six days after voting to readopt California’s emergency temporary standard that requires employers to protect workers from COVID-19-related hazards, the state’s Occupational Safety and Health Standards Board voted unanimously to withdraw the revisions.
Sacramento, CA — An updated version of California’s emergency temporary standard that requires employers to protect workers from COVID-19-related hazards has been adopted by the state’s Occupational Safety and Health Standards Board.
Los Angeles — Adverse working conditions at fast-food restaurants – as well as worker and customer failure to comply with physical distancing and mask-wearing protocols – may put fast-food employees in Los Angeles at greater risk of contracting COVID-19, according to a recently released report from the University of California, Los Angeles and UC Berkeley.