We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Policy.
Washington — Legislation recently introduced in the Senate would provide $1 billion in mandatory funding per year for 10 years to the National Institutes of Health to support research on long COVID-19.
Washington — The National Institute of Environmental Health Sciences’ Worker Training Program has published Spanish-language versions of its resources on COVID-19’s impact on mental health and substance use.
A recent survey of people with a smell disorder shows that, in the past five years, 15%-35% have experienced a safety scare or incident involving gas, smoke and/or spoiled food.
Cambridge, MA — The median time from a worker’s injury to “first medical service” was either unchanged or shorter early in the COVID-19 pandemic relative to prior years, a new report shows.
Washington — A new Government Accountability Office report recommends OSHA look at “available actions” – including developing a standard on infectious disease – to help protect workers in the meat and poultry processing industries.
Washington — The House has passed legislation that would eliminate a rule requiring health care industry employers who participate in Medicare and Medicaid to ensure their workers are fully vaccinated against COVID-19.