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Washington — A new OSHA safety alert lists measures employers in the manufacturing industry should take to protect workers during the COVID-19 pandemic.
Washington — Aimed at protecting restaurant/food and beverage workers from exposure to COVID-19, a new OSHA safety alert lists measures employers should take during the pandemic.
In Episode 3, the Safety+Health editorial team looks at the topic of control banding – “using what is known to try to manage the unknown.” Also: Former OSHA inspector Paul McNeill shares insights about what employers should – and shouldn't – do when OSHA comes knocking.
Washington — More than two dozen lawmakers are calling on OSHA to issue an emergency temporary standard on infectious disease, among other steps, before reopening the economy, in an April 29 letter sent to Secretary of Labor Eugene Scalia.
Washington — Aimed at protecting construction workers from exposure to COVID-19, a new OSHA safety alert lists measures employers should take during the pandemic.
Washington — Two days after OSHA and the Centers for Disease Control and Prevention issued voluntary interim guidance aimed at preventing the spread of COVID-19 among workers in the meatpacking and poultry-processing industries, President Donald Trump invoked the Defense Production Act of 1950 and declared the facilities “critical infrastructure” in an Executive Order intended to keep meatpacking facilities open.
Washington — OSHA recently released a poster that details 10 steps all employers can take to help reduce workers’ risk of exposure during the COVID-19 pandemic.