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Safety+Health

December 2016 -- Safety+Health magazine

December 2016

Volume: 194
Edition: 6

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Workers and diacetyl: 5 things to know

Workers and diacetyl: 5 things to know

From microwave popcorn manufacturing workers to coffee roasters, employees who work with certain flavoring chemicals may be at risk for lung disease
From workers at microwave popcorn plants to coffee roasters, people who work with the flavoring chemicals diacetyl and 2,3-pentanedione may be at risk for bronchiolitis obliterans, an irreversible disease also known as “popcorn lung.”
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