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Overexertion involving outside sources was the leading cause of disabling injuries in 2012, costing employers $15.1 billion in direct costs, according to a new report from the Liberty Mutual Research Institute for Safety.
A pair of poultry industry associations blasted OSHA for alleged inconsistencies in the agency’s approach toward enforcing safety and health in the industry.
Adaptations to the work environment, as well as consultations and counseling, can help employees with inflammatory arthritis to continue working, according to a study from the Cochrane Occupational Safety and Health Review Group.
A group of 15 organizations is calling for a formal response to its request that OSHA develop a work speed standard for meatpacking and poultry plants.
Washington – A recent report from NIOSH is intended to help safety professionals assess and improve worker posture and prevent musculoskeletal disorders.
Waterloo, Ontario – Coffee shop workers often experience pain in their shoulders and lower backs caused by preparing and serving beverages, according to a recent study from Wilfrid Laurier University in Canada.
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