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Quincy, MA – A new safety campaign from the National Fire Protection Association tells the stories of people who were injured in electrical incidents both on the job and at home.
Tumwater, WA — Dry ice and liquid nitrogen pose potentially deadly health risks to workers in food, beverage and other businesses that use, transport or store these cooling agents, the Washington State Department of Labor & Industries warns in a new hazard alert.
Washington — A new poster and fact sheet from NIOSH are designed to help educate firefighters about the unique nature of row house fires and how to stay safe when fighting these blazes.
Quincy, MA — A new fact sheet from the National Fire Protection Association promotes the safe use of portable outdoor heaters – a popular appliance among restaurants, schools and other businesses with outdoor settings during the COVID-19 pandemic and as temperatures drop.
Four basic components, when combined, form a comprehensive assessment of your EHS program. Learn from KPA about regulatory audits, facility inspections, safety committees and accident investigation.
Newburyport, MA — Fire drill schedules on college and university campuses should be maintained, and fire drill plans and responses updated or modified, during the COVID-19 pandemic, according to University of Delaware Fire Marshal Kevin T. McSweeney.
Veteran safety experts weigh in on how employers can get – and stay – in compliance with the standards that frequently earn a spot on OSHA’s list of most cited violations.
A spike in lost-time injuries and illnesses resulting from “environmental cold” suggests a lack of understanding of cold stress and how to avoid related injuries.
Arlington, VA — Installing crash prevention technologies on the front of large commercial trucks may reduce, by more than 40%, crashes in which those trucks rear-end another vehicle, according to a recent report from the Insurance Institute for Highway Safety.
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