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The Food and Drug Administration has updated its definition of the nutrient-content claim “healthy” in an effort to give consumers access to “more complete, accurate and up-to-date nutrition information on food labels.”
Toddler diet quality improved “significantly” over a recent 20-year period, results of a recent study show, but researchers still see room for improvement.
Have you heard of metabolic syndrome? It’s the name for a group of five health conditions that, together, raise your risk for heart disease, Type 2 diabetes and stroke.
If you have prediabetes, making positive diet and exercise changes that delay the onset of diabetes “for just four years” can reduce your long-term risk of diabetes-related health problems and death, researchers say.
Miami — Unhealthy fast food – as well as risky driving while eating behind the wheel – is part of an estimated 122 million Americans’ commutes, results of a recent study suggest.
Cutting back on consuming ultraprocessed foods can reduce your risk of a stroke or cognitive issues later in life, according to a recent study out of Massachusetts General Hospital.