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Washington — A controversial U.S. Department of Agriculture final rule unveiled Sept. 17 removes maximum line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers.
Atlanta – Food industry workers have a 60 percent higher rate of occupational injury or illness than workers in other industries, according to a study from Emory University.
Washington – NIOSH is looking to hear from companies with established lockout/tagout programs to help small businesses and employees in the food and beverage processing industry.