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Washington — Responding to an outbreak of avian flu, the Centers for Disease Control and Prevention has updated interim guidance intended to protect workers exposed to certain animals and animal products.
Chicago — A recent study of Florida farmworkers found that virtually all of them experienced dehydration at the end of their shift, and more than half were still dehydrated the next morning.
West Lafayette, IN — Two Purdue University professors have used a federal grant to expand their safety and health training program for beginning agricultural workers ages 12-20.
Washington — NIOSH has established the Great Lakes Center for Farmworker Health and Wellbeing. Based at the University of Illinois at Chicago, the Great Lakes Center becomes the 11th center for agricultural safety and health – or Ag Center – nationwide.
Covington, LA — Helping farmers and ranchers navigate occupational risks and providing information on health and safety issues is the goal of the AgriSafe Health Hub, a new website.
College Station, PA — Nonfatal on-the-job injuries in the agriculture industry may be undercounted by as much as 78% and are especially prevalent among young workers, results of a recent study by researchers from Pennsylvania State University and the University of Florida suggest.
Peosta, IA — In response to a variety of stressors that continue to affect farmers and ranchers during the COVID-19 pandemic, the nonprofit AgriSafe Network has developed a mental health initiative intended to distribute resources and training materials aimed at mitigating stress.
West Lafayette, IN — At least 64 incidents involving confined spaces in the agriculture industry were documented in 2020, and half were fatal, according to an annual report recently released by Purdue University.