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Washington — Stating that “extensive research has confirmed no direct link between processing speeds and workplace injuries” at pork- and poultry-processing plants, the U.S. Department of Agriculture says it will “formalize” faster line speeds initially allowed at certain facilities as part of a trial period.
Washington — Pressure relief valves, rupture discs and other equipment designed to prevent overpressurization within chemical vessels must always function properly, the Chemical Safety Board is reminding industry stakeholders.
Washington — The Centers for Disease Control and Prevention has issued updated interim guidance on protecting workers from exposure to bird flu to include employees at zoos, wildlife sanctuaries, fur farms, aquariums and wildlife rehabilitation facilities.
Salem, OR — Avoiding unprotected direct or close physical contact with sick/dead animals and wearing appropriate personal protective equipment are two key ways workers can limit their risk of contracting bird flu.
Washington — Increased line speeds in poultry- and pork-processing plants aren’t the “leading factor in worker musculoskeletal disorder risk” but combine with other factors to contribute to employees’ overall risk, the U.S. Department of Agriculture says.
Washington — Clouds of anhydrous ammonia – which is toxic when inhaled – may not be visible “if the cloud does not condense sufficient atmospheric moisture,” the Chemical Safety Board warns.
Washington — The Centers for Disease Control and Prevention is advising dairy and poultry facilities to take steps to protect their workers and the public from exposure to bird flu.
Washington — In light of reports of avian flu in dairy cattle and “a small number of workers exposed to infected animals,” OSHA has issued a hazard alert.
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